A coroner has ruled that the suicide of a vegan student was linked to a severe vitamin B12 deficiency caused by her diet. The inquest heard that the 21-year-old woman, who had followed a strict vegan diet for several years, had dangerously low levels of B12, which can lead to neurological and psychiatric symptoms.
The coroner stated that the deficiency contributed to her mental state at the time of her death. The student had been experiencing depression and anxiety, which worsened despite treatment. Medical experts testified that B12 deficiency can mimic or exacerbate mental health conditions.
The case has raised concerns about the importance of monitoring nutrient levels in individuals following restrictive diets. The coroner urged vegans to ensure they supplement B12 or consume fortified foods to prevent deficiency. The student's family expressed hope that her death would raise awareness about the potential risks of veganism without proper nutritional planning.
