Easy 5-Ingredient Scone Recipe: 10 Minutes to Bake, Perfect for Summer
Easy 5-Ingredient Scone Recipe: 10 Minutes to Bake

A simple scone recipe from The Easy Peasy Baking Campaign requires just five ingredients and takes only 10 minutes to prepare and 10 minutes to bake, making it ideal for last-minute guests or a British summer treat.

Quick and Easy Summer Baking

As Wimbledon concluded on Sunday, many are looking to keep the British summer spirit alive, and homemade scones offer a perfect sweet treat. The Easy Peasy Baking Campaign shares straightforward baking ideas suited for warmer weather. With many people gathering with family and friends this summer for celebrations or get-togethers, food often brings people together, and homemade scones are a classic choice.

The recipe yields eight scones, ideal for sharing. According to the campaign's website, the scones are 'easy' to make and require only five ingredients. The preparation and baking time totals just 20 minutes, making it convenient for those short on time.

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Ingredients and Method

Ingredients:

  • 200g self-raising flour
  • 60g unsalted butter, chilled and cut into cubes
  • 30g caster sugar
  • 2 eggs (one for egg wash)
  • 2 tbsp milk

Method:

  1. Preheat the oven to 180°C (fan) and line a baking tray with parchment paper.
  2. In a mixing bowl, combine the flour and sugar. Add the butter cubes and rub them into the flour mixture with your fingers until it resembles breadcrumbs.
  3. Make a well in the centre, add one egg and the milk. Mix until just combined into a dough, being careful not to overwork it.
  4. Tip the dough onto a lightly floured surface and roll out to a 2 cm thickness. Cut out rounds, gathering offcuts and re-rolling until you have eight rounds.
  5. Place the rounds on the baking tray, brush the tops with egg wash (using a finger or pastry brush), and bake for 10–12 minutes until risen and golden.
  6. Allow to cool before serving with jam and clotted cream.

Serving Suggestions

The scones are best enjoyed fresh from the oven, cooled slightly, and served with jam and clotted cream—a quintessentially British combination. This recipe is perfect for summer gatherings, offering a quick and delicious homemade treat.

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