Quick and Easy Homemade Salad Dressing
A simple homemade salad dressing recipe using just four pantry ingredients can be made in under five minutes and is perfect for drizzling over your favourite salad. Featured on BBC Food, this delightful recipe offers a flexible and cost-effective alternative to store-bought dressings, which are often packed with ingredients and can be remarkably expensive.
Ingredients and Method
The recipe requires just one tablespoon of Dijon mustard, 100ml olive oil, two tablespoons of white wine vinegar, and a small pinch of sugar. To prepare, place the mustard in a bowl and gradually whisk in the oil using a small whisk. Slowly incorporate the vinegar and one teaspoon of water to create a creamy-textured dressing. Add the sugar and a generous pinch of salt, adjusting as needed to achieve your desired flavour.
Storage and Variations
This straightforward salad dressing will stay fresh in a jar for up to a month when stored in the fridge. The recipe notes that it will need to be whisked again before use. For additional flavour, you can incorporate sesame oil, poppy seeds, or even some pepper. The dressing caters to various dietary requirements, being dairy-free, egg-free, gluten-free, and nut-free.
The recipe notes said: "Rustle up this easy vinaigrette with Dijon mustard, olive oil and white wine vinegar." Pour the dressing over your crisp salad leaves, mixing well to guarantee every leaf is covered. Numerous homemade salad dressings can be prepared, including Caesar dressing, which remains a popular choice.
