A simple homemade salad dressing recipe requiring only four common store cupboard ingredients can be prepared in less than five minutes, offering a tastier and more economical alternative to shop-bought options. Shared by BBC Food, the vinaigrette combines Dijon mustard, olive oil, white wine vinegar, and a pinch of sugar.
The dressing is highly flexible, allowing for experimentation with ingredients to suit personal taste. According to the recipe notes, it is suitable for a wide range of diets as it is dairy-free, egg-free, gluten-free, and nut-free. Stored in a jar in the refrigerator, it will keep for up to one month, though it requires a quick whisk before serving.
Ingredients and Method
The recipe calls for one tablespoon of Dijon mustard, 100ml of olive oil, two tablespoons of white wine vinegar, and a small pinch of sugar. To prepare, spoon the mustard into a bowl and slowly whisk in the oil. Gradually add the vinegar and one teaspoon of water to create a creamy dressing. Season with the sugar and a generous pinch of salt, tasting as you go. For extra depth, sesame oil, poppy seeds, or a touch of pepper can be added.
Versatility and Storage
This homemade dressing is ideal for a variety of salads, from simple greens to those with chicken or tuna. It can be drizzled over fresh salad leaves and tossed thoroughly to ensure even coating. BBC Food notes that the dressing is also suitable for those with dietary restrictions, as it contains no dairy, eggs, gluten, or nuts.
While this vinaigrette is a quick and customizable option, other homemade dressings like Caesar remain popular choices. The recipe demonstrates that a few basic ingredients can create a flavorful and cost-effective alternative to store-bought versions.
