When it comes to enjoying a refreshing drink on a balmy summer's evening, few things beat the zingy, ice-cold kick of a mojito. With their bright citrus notes, fresh mint and fizzy lift, mojitos have long been the go-to summer cocktail for good reason — and with the UK enjoying scorching temperatures for the second consecutive week, Brits are increasingly venturing outdoors to socialise with their nearest and dearest.
That naturally calls for the occasional drink to complement the sunshine, and while us Brits aren't always keen on change, alcohol remains a category we're always eager to explore. Havana Club, the iconic Cuban rum brand renowned for its continuous ageing tradition in premium wooden barrels, has truly outdone itself with a cocktail showcasing one of its most celebrated bottles.
What Makes the Golden Mojito Special
Havana Club Añejo Especial is a premium golden Cuban rum distinguished by its signature double-ageing process in white oak barrels. The spirit boasts rich notes of vanilla, cinnamon and toasted oak, making it the ideal foundation for Havana Club's standout summer serve — the golden mojito.
The golden mojito's magic hinges on one simple, golden swap — exchanging white rum for dark. The original mojito is crafted using Havana Club Original - Añejo 3 Años: vibrant, citrusy and wonderfully clean. Swap in dark rum, however, and everything changes — the mojito transforms into something fuller, sweeter and altogether more well-rounded. The vanilla and caramel undertones mellow the lime's tartness into something silkier and more honeyed.
Why It's the Perfect Summer Cool-Down
It renders the mojito even more invigorating and pleasurable following a lengthy shift at the office, or managing youngsters throughout the six-week summer break. It's particularly delightful during golden hour as the sun warms your face and you're in the company of wonderful people.
The cocktail is straightforward and can be prepared without a shaker, requiring only a long spoon, your chosen Havana Club bottle and a handful of additional ingredients.
How to Make a Golden Mojito
Pour 40ml of Havana Club Añejo Especial rum, 20ml of fresh lime juice, two tablespoons of white sugar and eight fresh mint leaves into your preferred glass. Mix the contents until the white sugar has dissolved and the mint leaves release even more fragrance. Fill the glass completely with cubed ice before adding 80ml of soda water and stirring once more. Finally, garnish the drink with a mint sprig before savouring alone, or with friends and family.
According to Abigail Nicholson, Content Editor at What's On, the golden mojito is a standout summer serve that transforms the classic cocktail into a richer, more satisfying experience.
