Osteria Angelina's Riso & Rosmarino: A Bittersweet Summer Cocktail
This light and refreshing cocktail is ideal for early summer, blending sake, Cynar, and Aperol with a hint of rosemary.
Recipe: Riso & Rosmarino
Serves 1
- 50ml sake (light-bodied honjozo recommended)
- 25ml Cynar
- 25ml Aperol
- 25ml fresh lemon juice
- 12.5ml simple sugar syrup
- Soda water, to top
- 1 thin slice cucumber, to garnish
- 1 sprig fresh rosemary, to garnish
Method: Measure the first five liquids into a highball glass filled with ice. Top with soda water, garnish with cucumber and rosemary, and serve.
—
Joshua Owens-Baigler, co-founder, Osteria Angelina, London E1
