Gordon Ramsay celebrates his 59th birthday today, and to mark the occasion, his iconic Beef Wellington recipe has come under the spotlight. Priced at £190 for two at his restaurants, the dish is a signature creation that has earned him the title 'King of Beef Wellingtons' from fans.
In a TikTok clip, Ramsay shares his method, calling it his 'million dollar wellington'. He starts by selecting the middle cut of beef fillet, seasoning it with salt and pepper, and recommends taking the meat out of the fridge at least 10 minutes beforehand. He also suggests wrapping it in cling film to achieve a 'nice cylinder shape'.
The chef emphasises the importance of searing the meat for exactly 60 seconds on each side in a hot pan with a small amount of oil. 'The secret here is that we're searing it for 60 seconds each side. Nothing more than that,' he says, noting this locks in the juices. He advises rolling the meat away from yourself and then back, letting the pan do the work, and sealing both ends to prevent juice from escaping.
After searing, Ramsay coats the beef in its own juices and brushes it with Dijon mustard while still warm. 'If you do this when it's nice and warm, the actual mustard seeps into the centre,' he explains, calling this the 'important part'. The full recipe is available on his website.
TikTok users were enthusiastic, with one declaring 'Looks awesome!' and another admitting 'My toxic trait is thinking I could easily make this.' The Beef Wellington is available at Ramsay's restaurants, including the 'Beef Wellington Experience' for two at £190, or £240 at Savoy Grill. His Lucky Cat restaurant in London also offers an £85 version on its à la carte menu.
