In a scene of profound respect and deep-fried devotion, a funeral cortege made an unprecedented final stop to honour a beloved fast-food icon. Tony Clark, officially recognised as the world's longest-serving KFC employee, was given a send-off that perfectly mirrored his 50-year dedication to the Colonel's secret recipe.
A Final Drive-Through
The black hearse carrying Mr. Clark's coffin undertook a solemn and unique journey on Friday, pausing outside the Peterborough Brotherhood branch where he had flipped chicken and served customers for half a century. The poignant pause allowed his former colleagues, who had formed a silent guard of honour, to pay their final respects to the man they called a 'legend'.
A Life Seasoned with Service
Tony Clark's remarkable career began at the restaurant in 1973, a time when flared trousers and disco were in their infancy. He remained a constant, familiar face through five decades of change, serving generations of the same families and becoming a cherished fixture in the local community. His unwavering commitment earned him a place in the Guinness World Records and the heartfelt admiration of all who knew him.
A Guard of Honour for a Colonel's Favourite
Dressed in their iconic red uniforms, current staff members stood solemnly outside the restaurant as the hearse arrived. The powerful image spoke volumes, a testament to a man who was far more than just an employee. Described by his manager as having a 'heart of gold', Clark was remembered not just for his longevity, but for his incredible work ethic, kindness, and the pride he took in his job until his retirement earlier this year.
This deeply moving tribute transcended a typical funeral, offering a powerful reminder of the dignity found in all work and the lasting impact one person can have on their community. It was a Kentucky Fried Farewell, perfectly suited to a true original.
