You don’t need a ticket to enjoy top-notch festival food. With summer events in full swing, recreate the magic at home with recipes inspired by your favourite stalls.
From Tibetan momos to Goan fish curry, festival fare has evolved far beyond kebabs and chips. Try Felicity Cloake’s Goan seafood curry or make chewy momos with a simple recipe perfect for kids. For a warming drink, whip up a sweet spiced chai or a boozy Bhojpura cutting chai with Baileys and vodka.
Classics like cheese toasties and kebabs are also easy to replicate. Tom Kerridge’s chutney-filled toastie or Samin Nosrat’s kufte kebabs bring the festival vibe home. For a full experience, consider a picnic hamper from Cutter & Squidge or Fortnum & Mason, or order meal kits from vendors like The Beefy Boys.
