Crispy bacon is a beloved addition to breakfasts, sandwiches, and various dishes. While many prefer frying, grilling, or air-frying, there is a chef-approved method that yields exceptionally crispy bacon without a frying pan. The key lies in using the oven, a technique endorsed by BBC Good Food.
Why Choose Oven-Cooked Bacon?
The oven method takes longer than pan-frying or grilling, but it offers a hands-free approach. For the crispiest results, opt for streaky bacon over back bacon. The chefs at BBC Good Food explain that this method produces "super-crispy bacon" ideal for salads, macaroni cheese, or soups.
How to Cook Crispy Bacon in the Oven
Follow these steps for perfect crispy bacon:
- Preheat the oven to 200°C (180°C Fan/Gas 6).
- Line a non-stick baking sheet with greaseproof paper.
- Arrange streaky bacon slices in a single layer on the sheet.
- Place another sheet of greaseproof paper over the bacon, then top with a second baking sheet.
- Set a heavy casserole dish or ovenproof frying pan on top to press the bacon down.
- Bake for 15 to 20 minutes until extremely crispy.
- Serve immediately or store in a sealed container for up to two days.
Alternative Oven Method for Less Crispy Bacon
If you prefer bacon that is not super-crispy, you can still use the oven. Preheat to the same temperature. Lightly oil a non-stick tray and arrange bacon in a single layer. Bake for 10 to 15 minutes, turning halfway through with tongs, until the fat is crispy around the edges.
Healthier Option
For a slightly healthier version, use an ovenproof rack. This allows the bacon to cook evenly while the fat drips away. Follow the same steps but place bacon on the rack instead of directly on the tray.
With these simple techniques, you can enjoy perfectly cooked bacon every time, without the mess of frying.
