Fruit for Babies Could Slash Future Allergy Risk
New research from the University of Southampton suggests feeding fruit to infants within their first year could dramatically reduce the risk of developing food allergies later in life.
New research from the University of Southampton suggests feeding fruit to infants within their first year could dramatically reduce the risk of developing food allergies later in life.
Groundbreaking NHS advice recommends introducing peanut products into infants' diets from six months old to dramatically reduce the chance of developing life-threatening allergies, challenging previous parental fears.
Leading UK child nutrition specialists issue a stark warning against the 'bambi biting' weaning technique promoted by Molly-Mae Hague for baby Bambi, highlighting potential choking hazards and nutritional deficiencies.
Discover how the Nourishing Nippers Allergen Introduction Kit supports parents in safely introducing common allergens to their babies, reducing allergy risks early on.