Category : Search result: traditional food


UK fish and chip shops face extinction

Traditional fish and chip shops across the UK are closing at an alarming rate. Rising costs, changing tastes, and supply chain issues are forcing many out of business. Is this the end of a British culinary institution?

Chick-fil-A’s Autumn Menu Shakes Up Fast Food

Chick-fil-A unveils a game-changing autumn menu, introducing fresh flavours and seasonal twists that challenge competitors. Discover what’s new and how it stacks up against rivals.

Trump's food stamp cuts spark outrage

Former US President Donald Trump proposes drastic cuts to food stamp programmes, raising concerns over rising food insecurity and poverty levels.

Bill Gates' carbon butter branded 'disgusting'

A new butter alternative backed by Bill Gates, infused with carbon dioxide, has sparked outrage as critics call it 'disgusting'. The billionaire himself admits the product is 'strange'.

Supermarket recalls pork pies over health risk

A leading UK supermarket has issued an urgent 'do not eat' warning and recalled pork pies due to a potential contamination risk. Customers are advised to return the product immediately.

Ice Cream Potato: Viral Dessert Sparks Debate

A viral food trend has sparked debate online: the 'ice cream potato'. Is it a genius dessert or a culinary crime? Discover the surprising key ingredient causing the stir.

Uber Eats driver exposed in Gold Coast hygiene scandal

An Uber Eats delivery driver in Gold Coast, Australia, was caught engaging in unhygienic practices while handling food, sparking outrage among customers and raising concerns over food safety standards.

BBQ food safety warning for UK heatwave

As temperatures soar across the UK, experts warn about the dangers of barbecuing in the heat. Learn how to keep your food safe and avoid food poisoning this summer.

Himalayan Salt: The Food Trend Chefs Love

Discover how Himalayan salt is transforming gourmet dining, from restaurant-trained sel melliers to home kitchen experiments. Simon Mills explores this sizzling trend.

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