A humble fish and chip shop in the North East has beaten fierce competition to be named the region's best. Find out which local favourite took home the prestigious title and what makes their fish and chips truly special.
Beijing launches immediate seafood import ban and condemns Tokyo's 'selfish' decision to discharge treated radioactive water from Fukushima nuclear plant, escalating regional tensions.
Groundbreaking UK research reveals alarming levels of microplastic contamination in lobsters, raising serious concerns about seafood safety and marine ecosystem health.
Discover Britain's top 50 fish and chip shops, from coastal classics to city gems, in this definitive guide to the nation's favourite dish.
Discover the charming seaside town that's becoming Britain's next big food destination, boasting incredible local produce, award-winning restaurants, and stunning coastal scenery.
Discover celebrity chef Rick Stein's foolproof recipe for creating the ultimate creamy, cheesy seafood risotto that will transport your taste buds straight to the Italian coast.
As cut-price shellfish sweeps UK restaurants, food safety experts warn about the hidden risks behind the cheap seafood craze. Discover whether your bargain oyster is worth the potential health consequences.
Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
Radiohead frontman Thom Yorke breaks his silence on cultural boycott of Israel, revealing he would refuse to perform there amid ongoing conflict in Gaza.
Major food safety alert as potentially radioactive shrimp products are urgently recalled across multiple US states due to dangerous contamination concerns.
US authorities issue urgent recall of Vietnamese shrimp after detecting alarming radiation levels, raising food safety concerns across multiple states.
Discover the revolutionary cooking technique that guarantees perfectly moist, restaurant-quality salmon every time - no more dry, overcooked fish with this game-changing method.
We put a revolutionary plant-based tuna alternative to the ultimate taste test against traditional tuna. Discover if this cheaper, sustainable option can satisfy your fish cravings.
Explore North Wales' spectacular new walking route combining breathtaking coastal scenery with world-class seafood experiences along the stunning Llyn Peninsula.
French customs officials are rejecting shipments of British shellfish, dealing a fresh blow to UK exporters despite the recent 'reset' agreement between Britain and the European Union.
Fishermen make astonishing discovery of extremely rare white 'ghost' lobster off Massachusetts coast - a creature so uncommon it occurs just once in every 30 million of its species.
Health authorities issue urgent recall after detecting radioactive contamination in frozen shrimp products from Indonesia, raising serious food safety concerns.
Discover O Tama Carey's soul-warming mussel broth recipe from Lankan Filling Station, featuring aromatic spices and creamy coconut milk for the perfect comfort food.
Aldi unveils spectacular Christmas seafood range for 2025 featuring premium smoked salmon, king prawns and more at astonishing bargain prices.
Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.
Discover the nutritional powerhouse fish that scored an impressive 89 out of 100 for health benefits, packed with essential nutrients for optimal wellbeing.
The highly anticipated new Sydney Fish Market is in a tight race against the clock to welcome visitors for Christmas 2025, with construction teams working feverishly to complete the landmark waterfront development.
Discover why Nova Scotia is Canada's best-kept secret, boasting world-class lobster, award-winning wines, and some of the planet's most spectacular coastal landscapes.
Discover the charming coastal town of Oban, known as Scotland's seafood capital, where stunning landscapes meet culinary excellence and rich Scottish heritage.
A disturbing video revealing how crabs are handled in the food industry has gone viral, prompting food lovers and chefs to boycott crab dishes entirely.
An urgent FDA recall has been issued for fresh shrimp potentially contaminated with radioactive material. Here's what UK consumers need to know about the affected products and health risks.
A food writer braves the UK's priciest fish and chips at a Mayfair restaurant. Was the gold-leaf-dusted, champagne-battered cod worth the staggering £49.95 price tag? We reveal the full, shocking verdict.
In a shocking upset, a Norwegian city has dethroned Mediterranean favourites to be named Europe's leading food destination for 2024. Discover the culinary revolution happening in the Arctic Circle.
Acclaimed author Sally Rooney declines prestigious Aky Arts Award, citing Israel's 'system of racial domination and segregation' against Palestinians. The move ignites fresh debate on cultural boycotts.
Acclaimed author Sally Rooney declines to attend a major UK literary awards ceremony, citing advice that her public support for Palestine could lead to her arrest upon entry to Britain.