British diners are noticing significant changes at Olive Garden restaurants, with many reporting smaller portion sizes while menu prices continue to climb. Discover what's really happening with your favourite unlimited soup, salad, and breadsticks.
Discover the bizarre Bristol eatery that's flushing away the competition with its unconventional toilet-themed dining experience and award-winning cuisine.
A humble sandwich shop in Bishop's Castle, Shropshire, has achieved the unimaginable - winning the prestigious UK Restaurant of the Year award against elite competition.
Celebrity chef Gordon Ramsay is bringing the fiery drama of Hell's Kitchen to London. Discover the location, menu, and when you can book a table at this highly anticipated restaurant.
A magical outdoor dining experience in California, featured on The Food Network, has been abruptly shut down by local authorities due to permit violations, leaving ticket-holders disappointed.
The iconic New York Italian restaurant Carbone, famed for its celebrity clientele and retro glamour, is opening its first UK outpost in London's exclusive Mayfair. Discover the menu, the vibe, and the story behind the hype.
Diners flee as fire rips through the kitchen of renowned Sydney restaurant Totti's on Bondi Road. Emergency services rush to the scene. No injuries reported.
The UK's first AI Safety Institute chief has issued a stark warning, stating that the worst-case scenario for artificial intelligence could lead to human extinction. The alarming prediction highlights the urgent need for global regulation as AI capabiliti
The Ivy Soho Brasserie, a favourite among celebrities, has reopened its doors just weeks after a terrifying vehicle crash injured a TV star and damaged the iconic facade. Get the full story on the reopening and the shocking incident.
Exclusive: Celebrity chef Hugh Fearnley-Whittingstall's Plymouth restaurant fined for serving mouldy cheese. Health inspectors discovered serious food hygiene violations during surprise visit.
Food critic Tom Parker Bowles delivers a scathing verdict on a Michelin-starred Italian restaurant, exposing a disastrous meal of bland pasta, disappointing desserts, and shocking service that shattered his trust.
Discover the top UK restaurant chains serving incredible meals for less than a tenner. From Toby Carvery to Wetherspoon, find out where to eat well without breaking the bank.
Authentic Texas BBQ restaurant in London's Fitzrovia closes permanently after struggling with post-pandemic challenges, rising costs, and changing consumer habits. The closure highlights the ongoing crisis in the UK hospitality sector.
Another iconic Sydney restaurant, the cherished Italian trattoria La Mensola, has announced its permanent closure, citing the devastating and ongoing impact of the COVID-19 pandemic on the hospitality industry.
Exclusive: A damning parliamentary report reveals the $368bn AUKUS submarine programme is plagued by severe technological and workforce risks that could leave Australia's future fleet exposed.
A popular Sydney eatery, 'The Shed', has shocked its loyal patrons by announcing its immediate and permanent closure, citing overwhelming family reasons and leaving a community in mourning.
A shocked diner demanded a full refund from a UK BBQ restaurant after being served raw chicken in a metal sauce pan. The disturbing discovery was made at a Manchester establishment, raising serious food safety concerns.
The iconic Piggly's Restaurant in Wautoma, Wisconsin, a cherished local institution for 76 years, has served its final meal. Rising costs and staffing shortages have forced its permanent closure, leaving a community in mourning.
A viral social media storm has engulfed US restaurant chain Cracker Barrel, with employees and customers alleging serious food safety breaches, including serving expired and mouldy food. An internal investigation is now underway.
The iconic US seafood restaurant chain Red Lobster has filed for Chapter 11 bankruptcy protection following a series of costly promotions and operational missteps, casting uncertainty over its UK expansion plans.
Exclusive analysis reveals how Ukraine's homegrown drone technology, driven by AI and rapid innovation, is fundamentally reshaping warfare tactics against Russia. Discover the cutting-edge systems changing the battlefield.
Renowned food critic Tom Parker Bowles delivers a glowing review of a simple yet sublime cheeseburger from a new west London restaurant, praising its perfection and quiet majesty in his latest culinary discovery.
Exclusive analysis of China's newly unveiled 'optical warfare' laser weapon, a disruptive system designed to blind pilots and fry electronics. How it compares to Western 'Star Wars' technology and what it means for global military balance.
Outraged Indian restaurant owners in Sheffield are demanding action after a group of 30 diners staged a massive 'dine and dash', leaving them with a £1,000 bill. Discover how the industry is fighting back against this growing trend.
A group of young women has been caught on camera fleeing a Birmingham curry house without paying their £130 bill, leaving staff furious. The dine-and-dash incident involved a lavish order of chicken tikka masala, pilau rice, and naan bread.
Asda trials groundbreaking AI-powered 'just walk out' technology in a major UK supermarket, allowing shoppers to grab items and leave without scanning or queuing.
Renowned critic Grace Dent discovers a vibrant new culinary star in East London's Roman Road. Inis offers modern British plates, natural wines, and a neighbourhood vibe that's winning hearts.
The TSA is dramatically accelerating its PreCheck overhaul, deploying touchless facial recognition technology to create faster, more secure passenger processing. Discover how this biometric revolution will change the way you fly.
Fast-food giant Taco Bell is aggressively expanding its AI-powered drive-thru technology, with plans to install automated voice ordering systems in 1,000 US locations by 2024, signalling a major shift in the restaurant industry's approach to automation an
After half a century of serving the community, a cherished family-run pizzeria in California has closed permanently, citing insurmountable economic pressures and the loss of its lease, leaving locals heartbroken.