Food Preservatives Linked to 50% Higher Diabetes Risk
New research in Nature Communications links common food preservatives to a significantly increased risk of type 2 diabetes. Discover the findings and expert advice on minimising your risk.
New research in Nature Communications links common food preservatives to a significantly increased risk of type 2 diabetes. Discover the findings and expert advice on minimising your risk.
A mother from Louisiana explains why she's never given her two-year-old processed foods or added sugar, responding to online backlash and insisting her daughter is thriving.
A mother from Louisiana explains why she's never given her two-year-old processed foods, responding to online backlash and insisting her daughter is not deprived. Discover her approach to nutrition.
Shocking research reveals UK adults exceed daily salt limits by 40%, consuming the equivalent of 155 crisp packets weekly. Discover the health risks and urgent calls for government action.
A quarter-century after 'Fast Food Nation', Eric Schlosser reveals how corporate power, low wages, and processed food still define the industry. Discover why the system remains largely unchanged.
The NHS has revealed five common breakfast foods to swap out for healthier alternatives to reduce sugar, salt, and fat intake. Discover the simple changes for long-term wellbeing.
Official NHS guidance reveals five common breakfast foods to swap for healthier options to reduce sugar, salt, and fat intake. Start your 2026 with a positive change.
Health expert Dr Nick Coatsworth reveals the ten common issues damaging Australians' health and the practical steps to fight back in 2026. Discover how to improve sleep, diet, and longevity.
Health expert Dr Nick Coatsworth reveals the ten common issues damaging Australians' wellbeing and the practical steps to fight back in the new year. Discover how to improve sleep, diet, and longevity.
A journalist shares his two-year journey cutting out UPF, revealing four major benefits from weight loss to newfound energy. Discover how ditching processed foods can transform your health.
A journalist shares his four major takeaways after quitting ultra-processed foods for two years, including weight loss and discovering new foods. Find out how he did it and why he won't go back.
Fitness guru Joe Wicks reveals the challenges of raising four kids, battling ultra-processed foods, and his plans to get the nation moving in 2026. Read his candid interview.
Fitness star Joe Wicks opens up about the challenges of raising four children, battling ultra-processed foods, and his exciting New Year's Day TV special on ITV. Discover his candid parenting tips.
New research reveals a strong link between ultra-processed foods and lung cancer. With over half of UK diets consisting of UPFs, experts urge a shift towards whole foods for long-term health.
Major food manufacturers form coalition to lobby against HHS Secretary Robert F. Kennedy Jr.'s push for stricter rules on ultra-processed foods, arguing it will worsen the cost of living crisis. Read the full story.
A Harvard-trained gastroenterologist reveals which popular Christmas treats, from fizzy drinks to burnt meats, can increase cancer risk and inflammation. Learn how to protect your long-term health this festive season.
New research reveals why soybean oil in processed foods may drive obesity. Discover the genetic factors and hidden health impacts in your daily diet.
UK parents and young people are raising serious concerns about the health impacts of ultra-processed foods (UPFs). Share your family's experiences and worries with our callout.
Families across five continents reveal their daily struggle against ultra-processed foods targeting children. New Lancet study warns of long-term health harms as global obesity rates soar. Discover their stories.
Waitrose reveals a major shift in UK shopping habits, with sales of jacket potatoes and full-fat dairy soaring as customers prioritise natural ingredients over ultra-processed foods. Discover the key trends.
New research suggests soybean oil, prevalent in processed foods, may drive obesity through metabolism. Learn what this means for your diet and health policy.
New research reveals it's not soybean oil itself, but how the body metabolises it, that can trigger obesity. Discover the hidden ingredient in your processed foods.
Leading nutrition scientists argue for a more sophisticated approach to ultra-processed foods, moving beyond blanket warnings to consider nutritional value and processing methods.
Health campaigners express concerns about processed food proliferation as industry gains sway over national nutrition policy. Exclusive report on Australia's dietary future.
New research reveals a 10% increase in ultra-processed food consumption raises pre-diabetes risk by 64% in young adults. Discover how to protect your long-term health.
As a new sugar tax targets pre-packaged milkshakes and lattes, we investigate the health impact of your daily coffee habit. Discover the facts and rethink your drink.
Dietitians reveal a simple cooking swap: replacing butter and margarine with olive oil. This change is linked to a lower risk of heart disease, cancer, and a longer lifespan. Start your healthier diet today!
New research reveals one in ten Brits live with constant pain. A GP explains how ultra-processed foods fuel inflammation and offers simple dietary swaps for relief.
New research from Professor Sarah Berry and King's College London finds no heart health risk from common processed fats found in pastries and margarines. Read the full study.
Brits are eating 12% less vegetables than in 1974 while consuming 200% more crisps. Jamie Oliver warns of health crisis. Learn how to improve your diet today.