A drug-resistant strain of Candida auris is becoming more infectious worldwide, posing a major health threat. Scientists warn of its unique ability to evade drugs and colonise skin. Read the latest findings.
Love Island star Molly-Mae Hague shares the hairdresser-approved K18 hair mask she uses for silky, strong locks. Discover the molecular repair treatment and see glowing reviews.
Jack Blumenthal, son of culinary legend Heston Blumenthal, opens up about choosing his own career path and why molecular gastronomy isn't for him in this exclusive interview.
University of Melbourne scientists make stunning breakthrough in molecular machinery, positioning Australia for its first Nobel Prize in Chemistry with revolutionary DNA-targeting technology.
Groundbreaking chemistry research that could revolutionise medicine and materials science was directly inspired by the magical world of Harry Potter, reveals Nobel Prize winner.
Celebrating the extraordinary life of Professor Ulrich Loening, the Edinburgh-based scientist who revolutionised molecular biology and became a passionate voice for environmental sustainability.
A Croatian town has smashed the world record by creating a colossal 3km-long apple strudel, a sweet triumph that brought the community together in a spectacular baking feat.
Discover an unforgettable 2,000-mile road trip adventure through Europe's most stunning landscapes, from Spain's culinary capital to Portugal's wild Atlantic coast and France's romantic heart.
We visited The Alchemist's spectacular new Leeds Trinity branch, where science meets mixology. Discover the theatrical cocktails, immersive decor, and why it's the city's hottest new opening.
Discover the rich gastronomic delights of Murcia, Spain, where traditional flavours meet modern innovation in a sun-drenched paradise for foodies and wine enthusiasts.