Heston Blumenthal's Son Reveals Why He Won't Be a Chef
Jack Blumenthal, son of culinary legend Heston Blumenthal, opens up about choosing his own career path and why molecular gastronomy isn't for him in this exclusive interview.
Category : Search result: molecular gastronomy
Melbourne's Nobel Quest: DNA Breakthrough Could Win Chemistry Prize
University of Melbourne scientists make stunning breakthrough in molecular machinery, positioning Australia for its first Nobel Prize in Chemistry with revolutionary DNA-targeting technology.
Harry Potter inspires Nobel Prize chemistry breakthrough
Groundbreaking chemistry research that could revolutionise medicine and materials science was directly inspired by the magical world of Harry Potter, reveals Nobel Prize winner.
Pioneering Molecular Biologist Ulrich Loening Dies at 97
Celebrating the extraordinary life of Professor Ulrich Loening, the Edinburgh-based scientist who revolutionised molecular biology and became a passionate voice for environmental sustainability.
Croatia bakes 3km strudel for world record
A Croatian town has smashed the world record by creating a colossal 3km-long apple strudel, a sweet triumph that brought the community together in a spectacular baking feat.
Ultimate European Road Trip: Spain, Portugal & France
Discover an unforgettable 2,000-mile road trip adventure through Europe's most stunning landscapes, from Spain's culinary capital to Portugal's wild Atlantic coast and France's romantic heart.
The Alchemist Leeds: Inside The Magical New Bar
We visited The Alchemist's spectacular new Leeds Trinity branch, where science meets mixology. Discover the theatrical cocktails, immersive decor, and why it's the city's hottest new opening.
Murcia: Spain’s Hidden Food & Wine Gem
Discover the rich gastronomic delights of Murcia, Spain, where traditional flavours meet modern innovation in a sun-drenched paradise for foodies and wine enthusiasts.
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