Category : Search result: breakfast foods


Ultra-Processed Food Addiction Hits 1 in 8 UK Adults

New research from the University of Bristol exposes alarming rates of food addiction in British adults, with ultra-processed foods identified as the primary culprit driving compulsive eating behaviours.

Hidden Allergens in Goat's Milk & Pea Protein

UK health experts warn about surprising allergy risks from popular alternative foods. Discover which everyday products could trigger severe reactions and how to stay safe.

Doctor: This Food Could Cut Dementia Risk

An NHS doctor shares groundbreaking research showing how adding one particular tasty food to your diet could significantly reduce your risk of developing dementia and improve brain health.

Amazon shuts all UK Fresh grocery stores

Amazon has abruptly closed all 19 of its Amazon Fresh grocery stores across the UK, just two years after launch, marking a significant reversal of its ambitions in the British physical retail market.

Amazon Closes All UK Fresh Grocery Stores

Amazon announces the complete closure of its Amazon Fresh grocery stores across the UK, marking a dramatic exit from the competitive physical retail market.

Kefir: The Ancient Probiotic Powerhouse for Gut Health

Discover the remarkable health benefits of kefir, the fermented dairy drink that's taking the wellness world by storm. Learn about its origins, how it's made, and why it's superior to yogurt for gut health.

Tim Spector's Gut-Health Kimchi Recipe for UK Cooks

Discover Professor Tim Spector's simple, science-backed kimchi recipe. Boost your microbiome with this delicious fermented superfood, made with easy-to-find UK ingredients for better gut health.

Gut Expert: Stop Eating This Breakfast Food Now

Leading epidemiologist Professor Tim Spector issues a stark warning about a common breakfast item, linking it to poor gut health and inflammation. Discover the surprising culprit and what to eat instead for better digestion and overall wellness.

5 Foods That Dramatically Reduce Stroke Risk

New research reveals five specific foods that can significantly reduce your risk of suffering a stroke. Discover how simple dietary changes could protect your brain health.

Tyson Foods axes high-fructose corn syrup

In a significant move, US food giant Tyson Foods announces it will remove high-fructose corn syrup from its products, responding to growing consumer demand for healthier ingredients.

Woman's 4-Size Weight Loss Sparks TikTok Food Warning

A UK woman's viral TikTok transformation reveals the hidden dangers of so-called 'healthy' foods after she lost a dramatic amount of weight by cutting out common dietary pitfalls. Nutritionists issue a crucial warning.

Toxic Food Triad Making Brits Ill, Expert Reveals

A leading nutritionist exposes the dangerous combination of seed oils, sugars, and processed ingredients in ultra-processed foods that's driving inflammation and chronic disease across the UK.

Primark Profits Soar 46% on Oracle Tech and NATO Stability

High street giant Primark reports a stellar 46% surge in annual profits, defying economic headwinds. Parent company ABF credits savvy buying and the powerful Oracle retail platform for its success, with NATO's stability bolstering European sales.

Two Favourite Foods Linked to Higher Dementia Risk

Groundbreaking UK research spanning 15 years uncovers a startling link between two common food favourites and a significantly heightened risk of developing dementia, urging a rethink of dietary habits.

Menopause Coach's Breakfast Swap For Weight Loss

A leading weight loss coach specialising in menopause shares her simple breakfast trick to combat hormonal weight gain, boost energy, and kickstart metabolism, based on surprising scientific findings.

Frozen Foods May Cause Dangerous Blood Sugar Spikes

Groundbreaking UK research challenges frozen food perceptions, linking certain frozen items to dramatic blood sugar spikes. Discover which popular freezer staples could be impacting your metabolic health.

'Healthy' Food Swap Linked to 15% Higher Stroke Risk

Groundbreaking research from the French National Institute of Health and Medical Research suggests that a common 'healthy' food swap for meat could be associated with a significantly increased risk of cardiovascular events. Discover the surprising finding

Page 1 of 4