Category : Search result: Middle Eastern recipes


Ottolenghi's Winter Recipes to Spice Up January

Chef Yotam Ottolenghi shares three vibrant, spice-laden recipes to banish the January blues. Discover his chickpea stew, spiced rice, and more to brighten your winter table.

7 Quick Plant-Based Recipes for Busy UK Lives

Discover seven vibrant, speedy plant-based recipes from Ella Mills' new cookbook 'Quick Wins', perfect for healthy lunches and light suppers. Get more plants into your week effortlessly.

Best Cookbooks of 2025 You May Have Missed

Discover the brilliant but quieter cookbooks of 2025, from menopause-friendly recipes to West African comfort food. Explore our top picks and the recipes to try first.

9 Summer Salad Recipes for a Fresh Christmas Feast

Ditch soggy leaves! Discover nine exceptional summer salad recipes from top chefs like Ottolenghi and Sodha to bring crunch, tang, and flavour to your festive table. Perfect for UK celebrations.

Transform Christmas Leftovers with These 8 Recipes

Don't waste your festive feast! Discover eight creative recipes from nachos to lasagne that turn leftover roasties, turkey, and ham into delicious new meals. Perfect for the post-Christmas period.

3 Easy Winter Soup Recipes for Batch Cooking

Discover three simple, healthy soup recipes perfect for batch cooking this winter. These delicious dishes can be frozen for up to three months, saving you time and money.

British Airways Opens New Luxury Lounge in Dubai

British Airways launches a lavish new airport lounge in Dubai, blending British design with Middle Eastern inspiration. Access is for premium travellers. Explore the exclusive features.

Zipora Whyman's life of flavour and flowers

Remembering Zipora Whyman, 86, whose Middle Eastern-inspired meals and exquisite floral art enriched her Manchester community. Discover her remarkable journey.

Share Your Treasured Family Recipes

The Guardian is seeking your cherished family recipes passed down through generations. Share your stories and culinary heritage for a chance to be featured in Feast. Tell us your tale today!

Pear, Chocolate & Hazelnut Torte Recipe

Discover Helen Goh's exquisite pear, chocolate and hazelnut torte recipe - a stunning dessert that combines seasonal fruit with rich, nutty flavours for the perfect autumn treat.

MasterChef Cookbook Cultural Appropriation Storm

A culinary controversy erupts as MasterChef Australia contestant's Middle Eastern cookbook faces cultural appropriation accusations, sparking a bitter copyright dispute with celebrity chef Nigella Lawson leaping to the author's defence.

Greek Croquette Revolution Hits UK Kitchens

Discover how Greek food writer Meni Valle is bringing authentic Greek croquettes and keftedes to UK homes with traditional family recipes that blend heritage with modern cooking techniques.

Samin Nosrat's Vibrant Harissa Recipes

Discover how to move beyond store-bought harissa paste with three spectacular recipes from acclaimed chef Samin Nosrat, featuring braised chicken, hearty chickpeas, and roasted squash.

Cosy One-Pot Recipes for Autumn Evenings

Discover these comforting one-pot recipes perfect for chilly evenings. From hearty stews to creamy risottos, minimise cleanup while maximising flavour this season.

Creamy Pumpkin Soup: Ultimate Autumn Comfort Food

Discover how to make the most delicious homemade pumpkin soup with our easy step-by-step recipe. Perfect for chilly evenings, this creamy delight requires minimal effort for maximum flavour.

8 Hearty Soup Recipes for Autumn Evenings

Discover eight comforting soup recipes perfect for chilly nights, from classic chicken noodle to spicy lentil and creamy tomato - your ultimate guide to autumn comfort food.

Palestine '36: Jacir's Historical Masterpiece

Acclaimed director Annemarie Jacir returns with 'Palestine '36', a visually stunning exploration of 1930s Palestine that blends historical drama with contemporary resonance in this must-see cinematic masterpiece.

Harissa Hake & Schnitzel: Bhogal's Dinner Wins

Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.

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