A viral video captures a shocking incident of xenophobia at a New York City Georgian restaurant, where a customer verbally attacked the owner for his accent. The confrontation has sparked widespread condemnation and support for immigrant businesses.
CCTV footage captures the brazen moment a furious dine-and-dasher chucks a piece of steak at a restaurant owner in London after being caught fleeing without paying the £130 bill.
After nearly half a century, a beloved Sydney dining institution will serve its final meal in September 2025, marking a poignant moment for the city's culinary scene and loyal patrons.
London's Metropolitan Police launch an arson investigation after a major fire tears through the Indian Aroma restaurant in Ilford. Two individuals have been arrested on suspicion of deliberately starting the blaze.
Guardian critic Grace Dent delivers her verdict on Bellota, a new Spanish restaurant in Bury St Edmunds. Discover if this Suffolk spot delivers authentic Iberian flavours or misses the mark.
A pizzeria in Italy faces a customer backlash and accusations of 'scandalous' hidden costs after adding an €8 'background music' surcharge and 45p for freshly ground pepper to a couple's bill.
Another major Italian restaurant chain has fallen into administration, marking the fourth such collapse in 2025. The crisis threatens jobs and highlights severe pressures facing UK's hospitality sector from rising costs and changing consumer habits.
An experienced UK restaurant owner reveals the hidden truths behind popular menu items, exposing which dishes to avoid for your health and why you should think twice before ordering.
The UK's first-ever restaurant where giraffes, zebras, and camels join you for dinner has opened its doors. Discover the unique safari dining experience taking the country by storm.
Celebrity chef Gordon Ramsay is set to launch his debut Indian venture, 'Street Pizza', at Delhi's Indira Gandhi International Airport, marking a major culinary milestone and expanding his global restaurant empire.
A London restaurant, Little Kitchen in Chelsea, has ignited a firestorm by adding a 10% 'entitlement' surcharge to diners' bills, claiming it compensates for 'high maintenance' customers. Patrons and industry critics have blasted the move as 'offensive' a
A new study reveals Arby's patrons are considered some of the most difficult in the fast-food industry. Discover the surprising reasons behind the ranking.
Olive Garden introduces a fresh lineup of pasta dishes, offering customers innovative flavours and classic favourites with a modern twist.
Dramatic CCTV footage reveals the moment a shooting unfolded in a Dalston restaurant, leaving the community in shock. Police are investigating the violent incident.
US fast-food giant Chick-fil-A is aggressively hiring teenagers to tackle labour shortages, sparking debate over youth employment trends and workplace conditions.
A man has been convicted of shooting a nine-year-old girl outside a Turkish restaurant in Dalston, leaving her with life-changing injuries. The shocking incident has sparked outrage in the community.
A daring foodie shares their experience dining at a restaurant with no set menu, where the chef decides your meal. Was it a culinary adventure or a recipe for disaster?
Discover how La Popote, a Michelin-starred restaurant in Cheshire, is making waves with its innovative water menu, offering diners a curated selection of premium waters to elevate their culinary experience.
A British Olympian was left outraged after an Italian restaurant charged her extra to remove toppings from her pizza. The bizarre incident has sparked debate over restaurant pricing policies.
Discover the top-rated curry house in England, serving mouth-watering dishes that have earned it national acclaim. Find out what makes this restaurant a cut above the rest.
While many UK restaurants face challenges, Chili's is booming thanks to its value-driven menu and strategic deals. Discover how the chain is defying industry trends.
A brazen pair of diners sprinted away from a riverside café in London without paying for their lavish £100 meal, leaving staff stunned.
Discover what makes the UK's first revamped TGI Fridays stand out, from its unique decor to exclusive menu items. A must-read for foodies and fans of the iconic chain!
A mass shooting at a Brooklyn restaurant leaves multiple injured, sparking panic in New York City. Police hunt for suspects as witnesses describe the terrifying scene.
Grace Dent savours the fiery flavours of Dongnae Bristol, a Korean BBQ joint that's setting the city's culinary scene alight with its bold tastes and vibrant atmosphere.
A struggling restaurant owner attempts a rebrand following a social media feud with influencers, but bad reviews continue to plague the business.
Customers of Chili's Grill & Bar are fuming after noticing a significant reduction in portion sizes of a beloved menu item, sparking debates over shrinkflation in the restaurant industry.
Renowned food critic Tom Parker Bowles shares his take on Ravneet Gill's latest culinary venture, Gina, where every dish tells a story of local charm and innovation.
A major UK chicken restaurant chain has filed for bankruptcy, sending shockwaves through the competitive fast-food sector. Here's how it could affect your favourite meals.
A Grade II-listed Georgian mansion bought by a film star with earnings from a poorly received movie is now on sale for £10 million. Discover the history and luxury of this unique property.