The Company Shed gets zero food hygiene rating
The Company Shed, a seafood restaurant in Mersea loved by celebrities, received a zero food hygiene rating. Owner Caroline Haward blames 'bad luck' and vows a swift return to a five-star standard.
The Company Shed, a seafood restaurant in Mersea loved by celebrities, received a zero food hygiene rating. Owner Caroline Haward blames 'bad luck' and vows a swift return to a five-star standard.
China imposes a blanket ban on Japanese seafood imports and advises against travel to Japan. Explore the economic fallout and diplomatic crisis.
Beijing suspends all Japanese seafood imports in escalating diplomatic row over Taiwan remarks. Trade worth over 20% of Japan's exports affected as tensions mount.
Hawthorne by the Sea, a family-run Massachusetts institution, has served its final meal after 78 years. The community mourns the loss of a landmark that hosted presidents and locals alike.
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Beijing launches immediate seafood import ban and condemns Tokyo's 'selfish' decision to discharge treated radioactive water from Fukushima nuclear plant, escalating regional tensions.
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Transform your weekday meals with two spectacular recipes from chef Ravinder Bhogal - fiery harissa-baked hake and golden chicken schnitzel that deliver restaurant-quality flavours with minimal fuss.
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French customs officials are rejecting shipments of British shellfish, dealing a fresh blow to UK exporters despite the recent 'reset' agreement between Britain and the European Union.
From classroom curricula to public memorials, Black British history is experiencing a remarkable renaissance. Discover how decades of activism are transforming how Britain remembers its past.
After five years living in Britain, American content creator Kae has shared her surprising verdict on UK culture, food, and social norms - and Brits are divided over her observations.
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Health authorities issue urgent recall after detecting radioactive contamination in frozen shrimp products from Indonesia, raising serious food safety concerns.
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Aldi unveils spectacular Christmas seafood range for 2025 featuring premium smoked salmon, king prawns and more at astonishing bargain prices.
Discover how a splash of lemon juice before cooking can revolutionise your salmon dishes, locking in moisture and elevating flavour to restaurant-quality standards.
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