Many tea drinkers may be making a simple mistake that prevents sugar from dissolving properly, according to etiquette expert William Hanson. The author and podcast presenter, who has 3.1 million followers on TikTok, explained that the common circular stirring motion creates a whirlpool that leaves sugar undissolved at the bottom of the cup.
Hanson demonstrated the correct technique: a gentle back-and-forth motion from 12 o'clock to 6 o'clock, repeated two to three times. This vertical stirring folds the liquid and allows the sugar to dissolve more effectively. He also advised against clinking the spoon against the cup and recommended removing the spoon after stirring, resting it on the saucer with the handle aligned with the cup handle.
The expert cautioned that circular stirring not only fails to dissolve sugar but can also cause splashing if the cup is overfull. The proper method ensures a more elegant and effective mixing process.
Hanson is a British etiquette coach known for his podcasts Help I Sexted My Boss and The Luxury Podcast. His tips aim to refine everyday habits with simple adjustments.
