French toast, a beloved breakfast classic, is traditionally fried in a pan with oil. However, there is a superior method that eliminates the need for oil altogether, resulting in a crispier and more evenly cooked dish.
Why Oven-Baked French Toast is Better
Frying French toast often leads to oil splattering, uneven cooking, and a burnt exterior with a soggy center. Michelle, founder of Now Cook This, advocates for baking French toast in the oven. She says, "The first time I made French toast in the oven, I couldn't believe how easy and delicious it was. It's been my go-to ever since."
Baking allows you to prepare a large batch simultaneously without constant monitoring. You can brew coffee or relax while it cooks. The oven ensures every part of the bread cooks uniformly, developing a crispy texture without burning or remaining undercooked in the middle. Plus, there is no greasy hob or burnt frying pan to clean.
Ingredients for Oven-Baked French Toast
- 8 slices of brioche bread
- 4 large eggs
- 240ml whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- Butter (optional)
- Maple syrup (optional)
- Cooking spray
Step-by-Step Method
- Preheat the oven to 220°C (200°C fan or Gas Mark 7). Generously spray a large sheet pan with cooking spray.
- In a medium bowl, whisk together eggs, milk, cinnamon, vanilla extract, and salt until fully combined.
- Pour the egg mixture onto the prepared sheet pan. Arrange bread slices in a single layer on top. Let them soak for 1 minute, then flip. Allow a few more minutes until all liquid is absorbed.
- Bake for 10-12 minutes until golden and crispy.
- Serve hot with butter, maple syrup, or your favorite toppings.
This oven method delivers restaurant-quality French toast with minimal effort, letting you enjoy your morning without kitchen fuss.
